Due South
Located “due south” of The Avenue in Peachtree City, Georgia, Due South was born and bred locally. The concept was developed by Michael Smith and Bryan Gardner, who collectively have been serving the area for more than 30 years. Due South was developed to bring the downtown Atlanta restaurant scene down home to Peachtree City. Mike and Bryan continue to operate Due South Seafood Kitchen and The Loft at Due South along with their management team: Michael Turner-Restaurant Manager, Joaquin Hernandez-Kitchen Manager, Kelly Zentcovich-Event Coordinator, and Kodi Thompson-Event Manager.